We recently added El Bulli: Cooking in Progress to the DBRL collection. The film played at the 2011 True False Film Fest and currently has a rating of 62 from critics at Metacritic. Here’s a synopsis from our catalog:
For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli – repeatedly voted the world’s best – and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art.
Check out the film trailer or the official film site for more info. We also have a book about the restaurant titled Ferran: The inside Story of El Bulli and the Man Who Reinvented Food.